Subway White Chocolate Macadamia Nut Cookies Recipe

Mix in the macadamia nuts and white chocolate.

Subway white chocolate macadamia nut cookies recipe. I have tried other recipes which include brown sugar and have determined that brown sugar has too bold a flavor for the delicate white chocolate and macadamia nuts. I love using melted butter in cookies because it produces an extra buttery flavor as well as a chewier texture. Crisp edges gooey centers and loaded with plenty of white chocolate chips and macadamia nuts.

This is the copycat recipe for the subway style macadamia nut and white chocolate chip cookies. The absolute best copycat recipe of subways white chocolate macadamia nut cookies. I didnt change a thing and they were just perfect.

They are the perfect mix of crunchy soft and chewy. The cookies may need a minute or two more or less than stated. I got about 36 average sized cookies out of this recipe and each one was delectable.

Line baking sheets with parchment paper no need to grease. The double chocolate chip cookies took me a couple of attempts to get right so when i set about making my favourite white chocolate and macadamia nut subway style cookies i thought id nail it in a couple of tries. Do not over bake these cookies.

Bake at 350 degrees for 10 12 minutes or until lightly browned. Mix in white chocolate and macadamia nuts. Like the original recipe first published in 2012 i use melted butter instead of softened butter.

Our subway macadamia nut cookie recipe was 5th place in our top 10 fast food recipes to cook at home. Wait until cool then enjoy your subway quality white chocolate macadamia nut cookies. Subway cookies are a copycat version of subways white chocolate macadamia nut cookies.

They continue to bake for a few minutes after they are removed from the oven. Beat in the eggs one at a time then stir in the vanilla and almond extracts. Rich soft and perfectly baked with a soft center.

4 14 cups all purpose white flour 2 teaspoons baking soda 1 teaspoon salt 1 12 oz bag white chocolate chips 1 14 cups macadamia nuts chopped make sure the oven keeps the right temperature. This recipe is a cross between my coconut macadamia nut cookies and my soft chocolate chip cookies. 5 from 5 votes.

Gradually stir into the creamed mixture. In a large bowl cream together the butter brown sugar and white sugar until smooth. Combine the flour baking soda and salt.

Mix only until blended. Preheat oven to 350 degrees. Drop dough by teaspoonfuls onto ungreased cookie.

Firm enough to stay together and delicate enough to have the most amazing melt in your mouth texture you get with every bite.