Pina Colada Cake Recipe With Rum

Beat with an electric mixer on medium speed for 2 minutes.

Pina colada cake recipe with rum. Grease and flour three 8 inch cake pans. Now if only i was on a tropical beach sipping an actual pina colada life would be perfect. In a small bowl combine eggs coconut milk oil coconut extract and rum extract.

Shake cream of coconut can well before measuring. And get straight to this deliciously easy rum cake recipe just scroll right on down to the bottom of the page where you can find the printable recipe card. When cake is done baking set on rack.

In a large mixing bowl combine cake mix pudding mix 12 cup cream of coconut 12 cup rum oil and eggs. Remove from heat and stir in rum. Beat on medium speed scraping bowl frequently 3 minutes.

The flavor is even better the day after baking. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the cake comes out clean. Add the eggs water 13 cup rum and oil mix well.

Pour batter into prepared pans. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Stir in drained crushed pineapple.

Beat on medium speed 2 minutes. A loyal reader claims that this family recipe for pina colada pineapple rum cake is to die for the cake serves up a taste of the tropics for any day of the week. Pour half of glaze over warm cake letting.

12 c malibu rum. Use a thin bamboo skewer to poke holes in cake. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.

14 c confectioners sugar. In a large bowl combine the cake mix and instant pudding. In large mixing bowl combine cake mix pudding mix 12 cup coconut creme 12 cup rum oil and eggs.

Blend cake mix dry pudding dry eggs water rum and oil in large mixer bowl on low speed constantly scraping bowl until moistened about 12 minute. Add cream of coconut to small saucepan and heat just until bubbles form. Pina colada rum cake a moist boozy upside down rum cake infused with everything coconut crowned with a pineapple halo and toasted coconut caramel sauce.

Grease and flour two 9 inch round cake pans. Dark rum chocolate mousse toasted coconut white cake mix crushed pineapple and 1 more pina colada cake w mascarpone coconut frosting savour the senses fresh pineapple cream of coconut confectioners sugar baking powder and 15 more.