Mango Lassi Recipe Raks Kitchen

Honey or sugar or to taste 2 tbsp cream fresh or heavy optional small pinch of salt.

Mango lassi recipe raks kitchen. Since i loved it i decided to post it here. Blend yogurt mango and 2 tablespoons sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.

Puree 1 cup frozen mango chunks 1 cup mango nectar 12 cup plain whole milk yogurt 2 teaspoons sugar 18 teaspoon ground cardamom and a small pinch of. Wash and slice the mangoes along the sides of the seed. Small pinch of cardamom powder optional.

And it gives full satisfaction for mango lovers. I love rich protein packed greek yogurt but you could use regular low fat or even plant based yogurt in this lassiive also had success with kefir if you want a stronger punch of probiotics. Place it in blender with curd milkboth cold sugar and elachiif desired.

Mango sorbet is a must try for mango lovers this mango season. Young chefs of all abilities will enjoy making this recipe. You can use fresh frozen or canned mango in this recipe.

Get mango lassi recipe from food network. Scoop the pulp with a spoon and collect 34 cup. A splash of milk will give a nice consistency to this mango lassi.

I made this for the second time after i loved it when i made it for the magazine. This is so simple easy with only 3 main ingredients mango sugar and lemon. Plus a treat for this summer.

With such a broad definition there are many different variations of lassi but the indian mango lassi is one of the most popular variants. Inspired by yogurt based drinks that are popular in india the mango lassi popsicles combine creamy yogurt and sweet mango plus a little honey and lime juice in a food processor to make a smooth sweet popsicle. 12 cup chilledicy milk.