Mango Lassi Recipe Mango Puree

A lot of times lassi is made with yogurt only traditionally thats how it was made.

Mango lassi recipe mango puree. Adjust sweetener in this recipe according to your taste. But i like to add little milk to my lassi since i dont like it super thick. The thing about most mango lassi recipes is they ask you to use fresh mango.

Garnish the mango lassi with few saffron strands mint leaves. Transfer the creamy mango lassi into a tall glass. Yes dont make the mistake of using the magno itself.

And thats just not going to cut it. For this mango lassi recipe i have used mangoes yogurt milk sugar and cardamom. Those mangos are like mangos in technicolor.

Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. This mango lassi uses canned mangos to create a smoother tastier drink. Mango puree 2cups.

Mango lassi is another popular version which has sweet mangoes blended with yogurt. Serve immediately in tall glasses. Some canned mango puree contains added sugar.

You have to use the mango pulp. Blend all of them into a smooth mixture. The neon orange of the mango world if you will.

In a blender add mango puree yoghurt and sugar. This mango lassi uses canned mangos to create a smoother tastier drink. If you are using fresh mangoes to make puree make sure the mangoes are fiber free otherwise strain the pulp before adding into the lassi.

I think its the acid in the mango juice that ruins the recipe. On the hottest days indians forgo iced tea too american for fresh limeade and perhaps mango lassi which combines fresh mango with yogurt and cardamom this recipe comes from the cookbook author madhur jaffrey who said mangoes are supposed to be good for the eyes this recipe calls for fresh or canned mango pulp ratnagiri alphonso mango pulp available in indian shops in new.