Mango Lassi Recipe Indian Raks

Mango lassi is one of the most popular indian beverage thats loved by everyone.

Mango lassi recipe indian raks. 34 cup fresh mangoes or mango pulp. Easy mango banana smoothie rating. A splash of milk will give a nice consistency to this mango lassi.

To make mango syrup place sugar mango puree and 250 ml water in a small saucepan over low heat and stir until sugar dissolves. 14 cup ice cubes. It is so creamy and delicious with few drops of vanilla and fresh fruits.

I have used greek style yogurt but you can use homemade curd too. Scoop the pulp with a spoon and collect 34 cup. Makes 2 1 cup plain yogurt.

And doesnt use sugar. Place it in blender with curd milkboth cold sugar and elachiif desired. This indian lassi recipe is a delicious traditional indian beverage that youre sure to love.

Simple ingredients and a rich dessert with mango and greek yogurt. Most indian restaurants have this on their menu along with the punjabi sweet lassi. The mango lassi variation is especially satisfying its so incredibly easy to make that you just might start making it daily.

How to make mango lassi at home. Blend yogurt mango and 2 tablespoons sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.

1 tablespoon white sugar or to taste. Chill in the refrigerator for 1 hour or until cold and serve sprinkled with a little ground cardamom. Mango lassi tastes best when made with mature sweet ripe mangoes fresh yogurtcurd and cardamom powder.

Mango lassi is very rich and luxurious drink with yogurt and mangoes. I love rich protein packed greek yogurt but you could use regular low fat or even plant based yogurt in this lassiive also had success with kefir if you want a stronger punch of probiotics. As you pour the lassi into individual glasses an airy frothy foam should naturally settle on top.

Its great as a snack and is the perfect compliment to all of my favorite indian recipes. Allrecipes has more than 90 trusted mango smoothie recipes complete with ratings reviews and tips. When i got this greek style yogurt for my yogurt popsicle i totally fell in love with it.

In restaurants when fresh mangoes are not in season it is made using frozen mangoes. Wash and slice the mangoes along the sides of the seed. You can use fresh frozen or canned mango in this recipe.