Lassi Recipe Mango Pulp

I used the canned mango pulp for the recipe for the ease.

Lassi recipe mango pulp. You should definitely make the most of the mango season by making this really easy mango lassi recipe. 2 to the same bowl now add yogurt. If you live in a region where fresh mangoes are easily available go ahead and use them.

Method how to make mango lassi. 1 to a large bowl or cup add 1 cup fresh mango pulp. Key ingredients in recipe are yogurt sugar dry fruits and mango pulp.

This easy recipe for mango lassi gives the most delicious indian mango drink which is kind of a tropical mango smoothie recipe using mango pulp and yogurt. But even if mangoes are not in season you can still enjoy this lassi by using canned mango pulp or frozen mango pulp easily available in indian stores. Mango lassi is a popular traditional yogurt based drink from the indian subcontinent.

Mango lassi with mango pulp is a refreshing drink prepared from yogurt and sweet mango. You can use canned mango pulp if you cant find sweet mangoes. 3 from 1 vote.

One it is the best time to get the best tasting mangoes. Summer is the best time to enjoy this chilled and flavorful 3 ingredients mango lassi recipe. Mango lassi is essentially an indian mango yogurt drink.

Put all the ingredients into a blender and blend for 2 minutes then pour into individual glasses and serve. I have used plain whole milk yogurt here. Feel free to try salt and cardamom seeds.

I got the pulp from 2 large sweet mangoes which i blended in a blender to make it smooth. On the hottest days indians forgo iced tea too american for fresh limeade and perhaps mango lassi which combines fresh mango with yogurt and cardamom this recipe comes from the cookbook author madhur jaffrey who said mangoes are supposed to be good for the eyes this recipe calls for fresh or canned mango pulp ratnagiri alphonso mango pulp available in indian shops in new. Mango lassi recipe with mango pulp.

Our guests for the meal said they were like the ones at a restaurant. This recipe and that ingredient made an excellent mango lassi. I used kesar mango pulp according to advice given to me from the owner at a local indian store.

Recipe card mango lassi with mango pulp.