Gin And Tonic Cupcake Recipe Uk

Turn up heat and boil for 1min.

Gin and tonic cupcake recipe uk. Preheat the oven to 1800c1600c fan3500fgas 4. Beat well until combined. So i love a good gt and my boyfriend has recently discovered the love as well so we have quite a few gin bottles now.

First make the syrup by combining the tonic water lemon juice and sugar in a pan. Meanwhile make sugar syrup. Line a 12 hole muffin tray with muffin cases.

Fold in the sieved flour and baking powder the gin tonic and lime zest. Use an ice cream scoop to spoon the mixture into muffin cases on a muffin tray but a spoon works just as well. Gently heat the caster sugar and tonic water in a small pan stirring often until the sugar dissolves.

Place on the hob and bring to the boil. Greese and line 2 x 20cm cake tins. You will need a 12 hole muffin tray with muffin cases and a food processor.

Heat the oven to 180c160c fangas mark 4. Bake for 15 to 18 minutes. Add the eggs on at a time with a tablespoon of flour each time to prevent curdling.

Soft and delicious gin tonic sponges with gin tonic buttercream frosting lime and a little straw to decorate. In a freestanding electric mixer or using an electric whisk beat together the butter and 200g of the sugar until pale and fluffy for around 5 minsadd the eggs one by one making sure they are fully incorporated before adding the next one. My new favourite gin and tonic cupcakes.