Gin and tonic cake recipe uk. 200g self raising flour. It has all the aromatic flavour of a glass of gt with juniper and lime flavoured sponges soaked in a gin and tonic syrup a fluffy lime cream filling and a sweet gin icing. 200g soft butter or stork.
Heat the oven to 180c160c fangas mark 4. Take out of the oven and leave to cool in the tin for 10 minutes. Makes a 1kg loaf 8 good slices.
12 teaspoon baking powder. Greese and line 2 x 20cm cake tins. Fold in flour baking powder and lime zest followed by the gin.
You guys have completely raved about my gin tonic cupcakes and my gin tonic fudge since i posted them. Lime sponge gin tonic drizzle gin icing and lime gin tonic drizzle cake. Zest of 1 lime or lemon.
Gin and tonic drizzle cake recipe. Meanwhile put the 100g granulated sugar into a pan with the gin tonic and lime juice. Honestly i thought they could be reasonably popular but i am amazed but how they are continually popular day in and day out.
Bake the cake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the cake comes out clean.